For an appetizing dinner such as this:
all you need is:
I line the dish with butter to make sure my potatoes don’t stick and it also helps maintain their crispy coated exterior.
Bake at 375 degrees for about 25 mintues. Gently toss potatoes and maybe add a bit more oil/butter if needed, cook for about 35-45 minutes longer.
All the main ingredients plus my daily s&p seasonings.
Combine all ingredients: sweet italian sausage, onion, 1 egg, desired pasta sauce, bread crumbs, zucchini squash
Scrap out the centers of the squash.
Fill with sausage stuffing.
Bake at 400 degrees for about 25 minutes. Top with cheese and bake until cheese is all melted (about 5-8 minutes).
Toasted pine nut couscous with cucumbers, tomatoes, lemon zest & juice, parsley paste and s&p.
Prep. Plate. Enjoy!
For a full shopping list of ingredients, go here:
Original zucchini boat recipe from Pinterest can be found here
