Easy. Fast. Delicious.

For an appetizing dinner such as this:

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all you need is:
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I line the dish with butter to make sure my potatoes don’t stick and it also helps maintain their crispy coated exterior.

imageBake at 375 degrees for about 25 mintues. Gently toss potatoes and maybe add a bit more oil/butter if needed, cook for about 35-45 minutes longer.

imageAll the main ingredients plus my daily s&p seasonings.

imageCombine all ingredients: sweet italian sausage, onion, 1 egg, desired pasta sauce, bread crumbs, zucchini squash

imageScrap out the centers of the squash.

imageFill with sausage stuffing.

imageBake at 400 degrees for about 25 minutes. Top with cheese and bake until cheese is all melted (about 5-8 minutes).

imageToasted pine nut couscous with cucumbers, tomatoes, lemon zest & juice, parsley paste and s&p.

Prep. Plate. Enjoy!

For a full shopping list of ingredients, go here:

Sausage Zucchini Boats

Colorful Couscous

Roasted Potatoes

 

Original zucchini boat recipe from Pinterest can be found here