Archives for category: Breakfast
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biscuits n gravy

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steak bits n more

Gotta give it to Pacific Diner in San Pedro for their consistently amazing food. Yeah there may be no close parking, yeah there may be a wait, yeah it may take awhile to have that first scrumptious bite……but it’s SO worth it!!

Waited about 20 mintues on a Sunday morning prime time around 11am. Not bad at all.

Have conveniently opted for biscuits n gravy as my alloted appetizer every time I eat here now. Today’s biscuits were the freshest, most pillowly biscuits I’ve ever devoured here and definitely a great choice starter.

My main meal was very loaded to say the least. Steak bits as a usual but I added some new elements, some I liked, others not so much. Instead of potatoes, I got sautéed veggies thinking it would add to the dish, but it was just too much substance for my liking. Although the veggies were tasty & I liked the variety. My scrambled eggs weren’t as appealing as I had originally hoped either. I was trying to be adventerous with a different flavor of added cream cheese and green onions cooked with the eggs, but it sounded better than it tasted. I like my eggs more on the ‘well done’ side and that can’t really happen when your cooking scrambled eggs and cream cheese.

The best elements of the dish were the bits, sans mushrooms, the bacon, the tortillas and the cottage cheese. Oh and of course the fresh squeezed oj, yum!

Overall this was a great meal with awesome service and I can’t wait to come back again and again and again!

toad en la holes

spiced & sweet fruitage

Weekends….a time for relaxation, catching up on some household chores, running errands, sleeping, watching endless amounts of tv, or in my case, actually having enough time to prepare myself a decent breakfast!! Something not completely frozen out of a box, something not in a liquid protein shake form, something that’s not ‘on the go or easy enough to scarf down in my car!’ Yes, I could have occupied my time with a million other things on my to-do list, sleeping being at the very top, but I happened to have some fresh and unexpired ingredients I thought I’d put to good use.

I’ve seen pictures of this thing called “toad in the hole” plenty of times but never really understood what the concept behind it was let alone how to go about cooking it. After some quick research, I found this breakfast item is a popular staple in London consisting of sausages in Yorkshire pudding batter served up with some veggies and gravy, or basically an inside out version of what we call ‘pigs in a blanket.’ Well that’s one form of this breakfast bite which I was not familiar with. The pictures that caught my eye included one egg literally cooked inside a piece of bread where a round shaped hole was made. And that’s the version I decided to replicate.

I had to really prep myself before I actually started to make this just because I knew things would move along quickly once my pan was hot. Oh and I’m a huge fan of over hard yolks, even when ordering eggs benedict, I ask them to cook the eggs a bit longer. I just hate when the mucousy membrane of the yolk smears all over my plate and I’m unable to sop it all up on toast or potatoes. So I put a bit of butter in the pan, cut holes in the bread with a glass cup, buttered the toast as if making a grilled cheese sandwich and placed the toast in the pan. Cracking an egg into it, I let the melted butter and pan work its magic. I got a little concerned when I noticed the eggs sticking to the pan so I added another spoonful of butter just to make sure I wasn’t about to eat any sort of burnt toast.

All the while this was cooking, I had some frozen hash browns browning and crisping up in another pan. My morning meal just got a little easier to make. To one piece of toast, I added some bacon bits and cheddar cheese on top. I just didn’t know how this was all going to pan out, but in retrospect, I shouldn’t have shied away from loading up both eggs. I kept turning the toast ensuring the eggs became the exact consistency I wanted, hard and cooked thoroughly.

I needed to add a lil bit of healthy to this easy. I have recently discovered my new FAVORITE yogurt brand Fage, pronounced fa-yeh, which is an all natural Greek strained yogurt. I love this stuff!!! Its thick and creamy consistency is a cross between sour cream and regular yogurt, but I have always been a big fan of strained yogurt. Now I don’t have to go specifically to the Persian markets to find it which is even more awesome! More recently, I have been experimenting with adding different ingredients to this yogurt and one great combo, especially for a power/healthy breakfast, are some sliced peaches, yogurt and cinnamon.  Of course you can alter your yogurt to your desired preference but I’m telling ya, this combo can’t be beat. If I wanted to splurge a bit more, I would have added some sugar to this too but the sweetness of the peaches from the can were just enough to keep me from going overboard.

Toad in the Hole: B-, one of my eggs did crack, that was the egg I loaded with bacon bits and cheese for picture purposes only lol, wish I had some bigger pieces of bread
Healthy Helping: A-, could have used some granola or even another type of fruit mixed into the yogurt
Overall Breakfast: B, even though I used bacon bits, could have used some slices of bacon or even a couple sausage links, the hash browns were ok but will attempt them from scratch next time, frozen food just doesn’t taste the same once you’ve taken the time to know how things should really taste, bummer to my pocketbook, yummers to my mouth

Quick and easy meal prep is what everyone is talking about nowadays, but when you have the time, quick and easy just makes it all the more better to be able to make your meal faster leaving you more time to do other things you equally love, like for example shopping, getting your nails done or my favorite, sleeping!

the most important meal of the day might as well be the tastiest

Consistently busy, mouth watering appetizingly delicious menu choices and always a friendly place with an even friendlier face. The Original Pancake House on PCH in Redondo Beach is by far one of my favorite breakfast go-to spots. Since I’ve been here so many times, I know what I like and only usually switch it up between a few things, but the two main breakfast bonanzas I order most often are either Eggs Michael or the Chicken Dinner Crepe.

This time happened to be a crepe kinda morning plus along side, 4 of the most delicate, well cooked little flat pockets of heaven were the potato pancakes. Well done accompanied with a nice slather of sour cream and ketchup.

My chicken crepe was as flavorful as a breakfast should be dripping with mushroom gravy, chunks of chicken and veggies, plus the crepe itself a savory spot of satisfaction. Lick your plate kinda good.

I also sampled on some chocolate chip pancakes which were equally delicious and each bite a mouthful of chocolate chip happiness.

Chicken Crepe w Potato Pancakes: A+
Fresh Squeezed OJ/Coffe: A
Service: A+

As usual, overall very satisfied with my meal and everything accompanying it. Will never stop craving or coming to my ultimate and favorite breakfast hangout.

http://www.originalpancakehouse.com/